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Cake InformationWhen choosing
your special cake there are many options for flavors fillings
and icings.
Cake Flavors: Traditional white, yellow, chocolate, strawberry,
lemon, orange, marble, spice, carrott, red velvet, italian
cream, etc.
Cake Fillings: Strawberry,
Raspberry, Lemon, Chocolate Pudding, Vanilla custard, or
any fresh fruit.
Cake Icings/Finishes: Traditional Buttercream, Chocolate Buttercream,
Cream Cheese Icing, Rich Chocolate Ganache, Almond Buttercream,
and Rolled Fondant.
What is Rolled Fondant? Sugar rolled fondant is a sweet icing
that is rolled out and draped over the cake, and then smoothed.
It has become very popular in the US since its recent introduction
from England. Fondant gives a cake a beautiful smooth porcelain
or silky look surface. Fondant can be colored and flavored,
as desired.
Of course, anything is possible, Just let us know what you
have in mind!
There are many sizes to choose from so here are some ideas: |
Round
Cakes
(All
double layers)
8" Serves 10-12
10" Serves 25
12" Serves 35
14" Serves 45-50 |
Round
Tiered Cakes
(Each tier is double layer)
8"-6" Serves 15-20
10"-6" Serves 35
12" -6" Serves 45
10"-8"-6" Serves 50
12"-8"-6" Serves 50-75
14"-10"-6" Serves 75-100
14"-10"-8"-6" Serves 100-150 |
Heart-Shaped
Cakes
(All
double layers)
9" Serves 10
12" Serves 20 |
Square Tiered Cakes
(Each tier is double-layer)
8"-6" Serves 20
10"-6" Serves 45-50
12"-8" Serves 50-75
12"-8"-6" Serves 100
14"-10"-8"-6" Serves 150-175 |
Sheet Cakes*
1/4 Serves 24
1/2 Serves 48
3/4 Serves 72
Full Serves 96 |
ALL SERVING SIZES ARE ESTIMATED.
*SHEET CAKES ARE ALL 2"X2" SERVINGS |
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*Free Limited Delivery
Call (865) 277-6105
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